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Dinner Speaker Program 2018

Canadian Club of Halton proudly presenting our 32nd season.


• Thursday, March 22 – Trevor Cole – Award-Winning Journalist, Novelist and Non-Fiction Author – The Whisky King: The Remarkable True Story of Canada’s Most Infamous Bootlegger and the Undercover Mountie on His Trail Click here for more details. Click here to RSVP – March 22

• Thursday, April 19 – Craig McDonald – Vice President, Winemaking, Andrew Peller Limited (Peller, Trius, Wayne Gretzky & Thirty Bench in Ontario; Calona, Sandhill, Red Rooster, Black Hills, Grey Monk & Tinhorn Creek in B.C.); Senior Winemaker – Trius Winery; Ontario Winemaker of the Year 2008 & 2016 “Marrying the Art of Winemaking with the Business of Wine” Click here for more details. Click here to RSVP – April 19

• Thursday, September – Ted Barris – Award-Winning Journalist, Author and Broadcaster – The Dam Busters: Canadian Airmen and the Secret Raid against Nazi Germany (to be published summer 2018)

• Thursday, October 18 – Blair Roblin, LLB, MBA, MA, PhD – Gerontology and Health Services Researcher, Board Director, Business Advisor, Past Chair of March of Dimes Canada “The Seniors Tsunami: How an Aging Canada Will Affect Us All”

• Thursday, November 15 – Joe Belliveau – Executive Director, Doctors Without Borders/ Médecins Sans Frontières (MSF) Canada – MSF is the world’s leading independent international medical relief organization, with medical projects in over 65 countries


• Thursday, January 24 – Pete Bradford, Barrel Cooper and Owner, Canadian Vinegar Cellars, Picton, Prince Edward County

• Thursday, February 15 – Teresa (Terry) Bennett, MD, FRCPC, PhD – Assistant Professor, McMaster University; Child Psychiatrist, McMaster Children’s Hospital; Co-Director, McMaster Autism Research Team

• Thursday, March 21 – TBD

• Thursday, April 25 – Travis Steffens, PhD, Evolutionary Anthropology – Executive Director, Planet Madagascar – “Saving the Lemurs and Forests of Madagascar”

Location: Oakville Conference Centre, 2515 Wyecroft Road (QEW & Bronte)

Registration/Cash Bar 6:00 pm; Dinner 7:00 pm

Members $40; Non-Members $50

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