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Dinner Speaker Program 2017

Canadian Club of Halton proudly presenting our 31st season.

2017

• Thursday, September 21 – Lindy Mechefske – Food Columnist, Kingston Whig-Standard; Editor, The Word, Kingston WritersFest; Food Blogger & Cook (lindymechefske.com); Author of Sir John’s Table: The Culinary Life & Times of Canada’s First Prime Minister  Click here for more details.   RSVP – September 21

• Thursday, October 19 – Dr. Charles Tator, OC, CM, MD, PhD, FRCSC, FACS – Professor of Neurosurgery, University of Toronto; Division of Neurosurgery, Toronto Western Hospital; Director, Canadian Concussion Centre – A Brain Surgeon’s Advice for Saving the Brains of our Kids and Grandkids, and for Saving the Games We Love  Click here for more details.    RSVP – October 19

• Thursday, November 16 – Dr. Franco Vaccarino, PhD, FCAHS – President & Vice-Chancellor, University of Guelph; Professor, Department of Psychology – The Food From Thought Project, a digital revolution in food and agriculture

2018

• Thursday, January 25 – Dr. David Posen, MD – Oakville-based best-selling author and one of the top-rated Stress and Change Management speakers in North America. Dr. Posen’s 5th book will be published on January 6 – Authenticity: A Guide to Living in Harmony with Your True Self

• Thursday, February 22 – Ken McGoogan – Journalist, Teacher, Travel Writer, Fellow of the Royal Canadian Geographical Society and the Explorers’ Club, best-selling Author of more than a dozen books including his latest – Dead Reckoning: The Untold Story of the Northwest Passage

• Thursday, March 22 – Trevor Cole – Award-Winning Journalist, Novelist and Non-Fiction Author – The Whisky King: The Remarkable True Story of Canada’s Most Infamous Bootlegger and the Undercover Mountie on His Trail

• Thursday, April 19 – Craig McDonald – Vice President, Winemaking, Andrew Peller Limited (Peller, Trius, Wayne Gretzky & Thirty Bench in Ontario; Sandhill and Red Rooster in B.C.); Senior Winemaker – Trius Winery; Ontario Winemaker of the Year 2008 & 2016 – Marrying the Art of Winemaking with the Business of Wine

Location: Oakville Conference Centre, 2515 Wyecroft Road (QEW & Bronte)

Registration/Cash Bar 6:00 pm; Dinner 7:00 pm

Members $40; Non-Members $50

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