Travis Steffens – Lemurs, Forests, and People

A snowy early winter evening on November 15 welcomed Canadian Club of Halton dinner guests to a fascinating and educational presentation on the island nation of Madagascar situated off the southeast coast of Africa in the Indian Ocean. The guest speaker was Travis...

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Blair Roblin – Our Aging World

Dr. Blair Roblin was the guest speaker at the October 18 Canadian Club of Halton dinner where he shared his thoughts about the biggest social phenomenon to hit the 21st century – the aging of our society. He discussed how this will soon impact all facets of our lives...

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Whenever I’m in town, I always try to attend the Canadian Club of Halton events. They cover such a diverse array of worldly topics from international growth to water shortage to medical innovation to hearing about tea from a sommelier. The speakers are true experts in their fields and the Q&A tends to be informative and lively.

Stephen Liptrap
President & CEO, Morneau Shepell


I have had the pleasure of attending a number of your events over the last two years and have never been disappointed in any one of them. The evening is always highlighted by a delicious meal and exciting table companions. The impressive list of guest speakers is a testament to your organization.

Donald C.J. Foster
President, Oakville North-Burlington Conservative Electoral District Association


We look forward to every meeting of the Canadian Club of Halton. Not only do we get to enjoy a delicious meal with scintillating company but we get to learn about new and exciting topics from expert speakers in areas that we would not ordinarily explore ourselves.  We find the value for money to be exceptional and the time to be very well spent.

MS and JRR


“My husband and I started attending the Canadian Club of Halton two years ago when our boys were both off at university.  We were looking for an interesting way to meet new people and spend an evening out together.   The Canadian Club was a terrific choice…connecting with a lovely group of people and enjoying a variety of highly engaging and thought-provoking speakers – and the bonus, I don’t have to cook!”