He is an agriculture graduate of the University of Guelph with a long career working with farmers and the companies that provide products and services to them. For the past five years Peter was the Director, Agriculture and Food, at The Royal Agricultural Winter Fair. He was the featured guest speaker at the latest Canadian Club of Halton dinner at the Oakville Conference Centre. His presentation “My 12-Minute Walk to the Country: Cross-Cultural Perspectives on Agriculture and Food” drew on his experiences with “The Royal” and dispelled many negative opinions about the food we produce and consume but raised some concerns about the struggle to attract the younger generation to the many opportunities in the industry.Born and raised in the city and currently residing in downtown Toronto, just a 12-minute walk to the Exhibition Place fairgrounds, Peter is now working as a consultant in food and agriculture. He has also been an active member on the Board of AgScape, the voice of agriculture in the classroom for Ontario (https://agscape.ca/) located in Milton. He is currently assisting AgScape as its Interim Executive Director.
“I’ve worked in agriculture all my career”, Peter says, “studied it in school and visited hundreds of farms across Canada. Like many of us in agriculture, we wish the urban public would take a science-based view of modern farming. It is an indisputable fact that Canada has some of the safest food on the planet. Many urbanites I encounter, however, seem to prefer an emotion-based perspective on food, which is that if it seems icky, it must be unsafe. An independent research study some years ago found that when presented with the concept of feeding silage to cattle – chopped plant material stored in a silo where it ferments to improve palatability and nutrient release – a number of urban respondents said they would not eat meat or dairy products from animals that had been fed such a gross diet.”
Other topics covered in Peter’s remarks and in the subsequent question & answer period included the science and safety of genetically modified foods (for resistance to pathogens and herbicides and for better nutrient profiles), organics, the cost of farmland and farming equipment, industry standards, transportation of food animals, the risks of monoculture, food waste, perfect looking fruits and vegetables vs “seconds”, and flavour vs the demand for year-round availability of fresh foods.
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Dr. Blair Roblin was the guest speaker at the October 18 Canadian Club of Halton dinner where he shared his thoughts about the biggest social phenomenon to hit the 21st century – the aging of our society. He discussed how this will soon impact all facets of our lives including health care, employment, consumer marketing and technology.
Dr. Roblin holds a PhD in health policy & gerontology from the University of Toronto and a Masters degree in disability studies from York University, as well as a law degree, an MBA and a Chartered Business Valuator designation. As a consultant to business, his insights have been drawn from over 30 years of investment banking experience, advising boards and management teams on growth strategies, mergers, acquisitions and capital markets.
“Health care is the largest single expense for most governments, and seniors’ care is the biggest component” Dr. Roblin says. As a researcher in health care services for seniors, he spoke at length about the growing demand for long-term care beds and for home care alternatives, the lengthening waiting lists and the disparity in the funding of home care services compared to long-term care facilities. He admitted that his vision of alternative housing through a program he dubbed as “Home Sweet Home” where like-minded seniors live together in a private home helping one another, staying fit, encouraging a healthy life style and giving seniors continuing ways to contribute will not work under Ontario’s current regulations.
“The economic implications of aging extend all the way from pension plans to consumer markets. As the role of the older worker expands, management teams and HR departments strive to reconfigure the workplace while the law tries to keep up” Dr. Roblin says.
Ageism, discrimination on the basis of a person’s age, portrays seniors as feeble, senile, bad drivers, depressed, disabled, constipated and lonely. However, seniors today are feeling much younger and “are more focused on creative activity and individual rights and they even look quite different from seniors of the past.”
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Ted Barris, award-winning journalist, author, and broadcaster, held his audience of 135 people spellbound at the September 20 Canadian Club of Halton dinner, the first dinner in its 33rd season. Ted’s recently published book – Dam Busters: Canadian Airmen and the Secret Raid against Nazi Germany – was the subject of his delightful and informative talk. It recounts the dramatic story of the May 16, 1943 high-risk Allied Bomber Command mission to fly 19 Lancaster bombers with 133 airmen into the industrial heartland of the Third Reich to destroy power dams on the Ruhr River. The raiders breached two dams and severely damaged a third. Eleven of the Lancasters made it back as did 16 of the 30 RCAF airmen who participated.
The book clearly highlights the role that Canada’s young men played in bringing an end to the Second World War. Often these well-trained and dedicated airmen did not receive the recognition they deserved, according to Ted.
For more than 40 years Ted’s writing has regularly appeared in the Globe and Mail and the National Post, as well as in magazines as diverse as Legion, Air Force, esprit de corps, Quill and Quire, and Zoomer. He has also worked as host and contributor for most CBC Radio network programs, and on TV Ontario. This year, after 18 years of teaching, he retired as a full-time professor of journalism and broadcasting at Toronto’s Centennial College.
Ted is the author of 19 bestselling non-fiction books, including a series on wartime Canada. The Great Escape: A Canadian Story won a 2014 Libris Non-Fiction Book of the Year Award.
Dam Busters is a fascinating accounting of one of the most important attacks of World War II, hastening its end. It is a story about talented, intelligent and determined Canadian heroes, usually in their late teens and early 20’s, who placed country above their own personal safety. The book is a compelling read and Ted Barris brought it to life with his dynamic presentation style and detailed knowledge along with a few video clips and numerous slides.
Excerpted from the book’s forward by Peter Mansbridge: “He was young – still in his teens – a little bit nervous but overall very excited by the moment. He peered out the mid-upper gunner’s turret at a vast expanse of water… It was loud, very loud inside the Lancaster….”
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Award-winning winemaker, Craig McDonald, was the guest speaker at the latest dinner presented by the Canadian Club of Halton on April 19 at the Oakville Conference Centre. The evening included a delicious dinner, followed by the opportunity to hear Craig’s entertaining personal story that started in Red Cliffs, Australia, his progression as a young winemaker with vintages in Oregon, Australia, New Zealand and Niagara, recognition as Ontario Winemaker of the Year in 2008 at Creekside Winery in Vineland and again in 2016 at Trius Winery in Niagara-on-the-Lake. Two years ago he was named Vice President, Winemaking for Andrew Peller Limited.
While retaining Senior Winemaker responsibilities at Trius, Craig now oversees winemaking activities at all wineries in the Peller family – Peller, Thirty Bench, Trius and Wayne Gretzky in Ontario and Black Hills, Calona, Grey Monk, Red Rooster, Sandhill and Tinhorn Creek in BC.
His extensive experience in the wine industry has enabled him to help create and advise in the making of many of the wines, whiskies and visitor experiences that appeal to all age groups.
Craig highlighted the dramatic results of “Marrying the Art of Winemaking with the Business of Wine”, particularly in the Niagara region, by telling us that Peller Estates Winery is #1 in all of North America with the largest number of visitors annually, followed by Trius Winery in 2nd place, Mondavi in California in 3rd place and Wayne Gretzky Winery & Distillery in 4th place (after being open for just one year).
Joining Craig at the dinner’s head table were Jim & Charlotte Warren. Jim is the founder of Stoney Ridge Winery in the Niagara region and was its award-winning winemaker. He also created and taught the winemaking program at Niagara College for a number of years and continues to consult in the grape and fruit wine industry. His wife Charlotte was the anchor on the retail side of the winery.
Also at the head table was Diane Beaulieu, Executive Director, Halton Women’s Place, to accept a $500 donation cheque from the Canadian Club of Halton. A donation of $500 is made at each of the year’s 7 dinners to an organization chosen by that evening’s speaker.
In place of the normal Canadian Club of Halton thank you gift of Niagara wines to the speaker, Carol and Damian Goriup, owners of Florence Meats in Oakville, donated a sizable gift of some of their signature meat products. Celebrating 40 years in Oakville, Florence Meats was recognized as Mid-Size Business of the Year at this year’s Oakville Awards for Business Excellence.
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Trevor Cole is an award-winning journalist, novelist and non-fiction author. He started in radio, writing ads for local businesses in Simcoe, Cornwall and Ottawa. In the mid-eighties he moved to magazine journalism ending up at The Globe and Mail. As a journalist, he has won nine National Magazine awards and still writes for magazines such as Report on Business Magazine, Canadian Geographic, Macleans and Toronto Life.
In the fall of 2000, Trevor left his full-time job at the Globe and Mail to write novels. His first two books — Norman Bray in the Performance of His Life and The Fearsome Particles — were both short-listed for the Governor General’s Literary Award and long-listed for the IMPAC Dublin Literary Award. Norman Bray was also short-listed for the Commonwealth Writer’s Prize for Best First Book in the Canada-Caribbean region. His third novel, the dark comedy, Practical Jean, published in 2010, was nominated for the Rogers’ Writers’ Trust Fiction Prize and won the famous Leacock Medal for Humour. His fourth novel, Hope Makes Love, was published in 2014.
Trevor’s first non-fiction book, The Whisky King: The Remarkable True Story of Canada’s Most Infamous Bootlegger and the Undercover Mountie on His Trail is the result of two years of research pouring over thousands of old newspapers, books and archival documents. Published in April 2017, it quickly hit the Canadian best-seller list. A soft-cover version of the book was released this March.
The Whisky King was the basis for Trevor’s entertaining and educational presentation, providing insights into the fascinating stories of two Italian Canadians – Rocco Perri, the little Calabrian based in Hamilton who became Canada’s biggest bootlegger in the Prohibition era, and Frank Zaneth, the northern Italian who became Canada’s first undercover Mountie.
Ken McGoogan is the author of a dozen books including four previous bestsellers on Arctic exploration – Fatal Passage, Ancient Mariner, Lady Franklin’s Revenge and Race to the Polar Sea. His latest book, “Dead Reckoning: The Untold Story of the Northwest Passage”, was the basis of his engaging talk to the Canadian Club of Halton. Ken proved his talent as a brilliant and humorous story teller as he illustrated the history of the various attempts at discovering a passage through the Arctic including the mysteries of the Franklin Voyages. He is a globe-trotting ex-journalist who survived shipwreck in the Indian Ocean, chased the ghost of Lady Franklin from England to Tasmania, and placed a commemorative plaque on Boothia Peninsula in the High Arctic.
Ken’s latest book “challenges the conventional narrative of the Northwest Passage which emerged out of Victorian England and focuses almost exclusively on Royal Navy officers. By integrating non-British and fur-trade explorers and, above all, Canada’s indigenous peoples, Dead Reckoning drags the story of Arctic discovery into the twenty-first century.” The audience all came away with a much better understanding of the events and hardships that shaped the history of our country in the Arctic.
The award-winning author’s other books include Celtic Lightning, 50 Canadians Who Changed the World, and How the Scots Invented Canada. He has won numerous awards for his books including the UBC Medal for Canadian Biography and the Pierre Berton Award for History.
Ken worked as a journalist for two decades, served as chair of the Public Lending Right Commission and is a fellow of the Royal Canadian Geographical Society and the Explorers Club. He teaches narrative non-fiction at the University of Toronto and in the Master of Fine Arts program at the University of King’s College in Halifax. Every summer, he voyages in the Northwest Passage as a resource historian with Adventure Canada.
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Authenticity: A Guide to Living in Harmony with Your True Self is the fascinating subject and title for the 5th book written by Oakville’s Dr. David Posen, MD, best-selling author and motivational speaker and consultant on stress and change management. The Canadian Club of Halton enjoyed a near-record turnout of well over 200 guests, excited to hear Dr. Posen share his expertise and some stories from his recently published book. Dr. Posen’s 4 previous books include The Little Book of Stress Relief, translated into seven languages, and Is Work Killing You?, profiled in media outlets across North America.
Drawing on real-life examples from over 30 years in his stress management practice, Dr. Posen has identified five common problem areas that can lead to anxiety and unhappiness – personality traits, time and speed, sleep deprivation, values conflicts, and neglected passions.
Authenticity was a challenging book to write, he said. It is difficult to be yourself, and getting an introduction to one’s self can take time! It is, however, an opportunity to “listen to your body, understand your mind and make better choices in your life.” As Dr. Posen so cleverly pointed out “Pavarotti did not sing soprano and it is easier to ski down a hill”. He says that people are often disconnected from who they are, draining energy from their lives.
Do you know what gives you energy and what robs you of your energy? Dr. Posen spent time on two types of people, Introverts and extroverts. As an example he said that actor Robin Williams was actually an introvert – no matter how extroverted he appeared in action. As an introvert, recovery time is required to stay balanced. This can help to explain the behaviour of ourselves and loved ones, as there is an optimal level of mental arousal for every person. The world would be a healthier place if we would try not to influence others to be what we want them to be and allow them to be their authentic selves. It would also be useful for us to realize that when we are going our fastest, we cannot go any faster!
Dr. Posen’s recipes for life also include finding the ultimate sleep patterns for you. Too many people underestimate the number of hours of sleep that they need every night. He also encourages us to find and follow our passions – instead of our pensions. And take time to be bored – that’s when creativity can kick in! If we could discover the parts of our lives that have taken away our authenticity, we could have an entirely new experience.
All this and much more can be found in Dr. Posen’s new book, Authenticity.
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The Paul Harris Fellowship Award is one of the highest honours Rotary can bestow upon a person. Recipients are Rotarians and community professionals, in recognition of their outstanding contributions, exemplifying the highest ideal in Rotary in placing “Service Above Self.” This honour accompanies a donation of $1,000 or more, in the recipient’s name, to Rotary International’s “Annual Program Fund,” which supports Rotary’s world-wide programs.
Barry Wylie, President of Canadian Club of Halton, was bestowed with this coveted award on January 24th at the Paul Harris Community Awards Annual Fellowship Dinner hosted by the three Rotary clubs of Oakville. Canadian Club of Halton Board Director Susan Sheppard made the announcement at the Canadian Club dinner event on January 25th. Susan said, “this is outstanding recognition of what Barry does to contribute to a number of causes, including the Canadian Club of Halton and the Oakville Chamber of Commerce.” The audience of over 200 gave a hearty round of applause to Barry.
Other recipients included (left to right) Tracey Ehl, Eve Willis, Patricia Harbman (for Chris Stoate), Leslie Ann Bent, Barry Wylie, and Bill Shields.